Come and find out how to handle a deer carcass. Skin, butcher and cook venison in a beautiful woodland setting. All venison will be locally and sustainably sourced. 16 years and over.
Bushcraft Workshop: Venison Butchery And Cooking Course
Barn Hoppitt Car Park, Rangers Road, Chingford
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Event has ended
This event ended on Saturday 22nd of October 2016
This event ended on Saturday 22nd of October 2016
Admission
£95 per person - includes lunch and half a muntjac to take home for the freezer.
£95 per person - includes lunch and half a muntjac to take home for the freezer.
Location
Barn Hoppitt Car Park, Rangers Road, Chingford
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Workshops
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