Artisan Cheese & Wine Tasting Evening

Award winning local artisan cheese maker, Philip Wilton of Wildes Cheese, explains the process of cheese making and how to identify quality in flavour and texture followed by a tasting of their unique range of cheeses. As a perfect accompaniment, independent wine merchant & collector, Matt James from The Bordeaux Cellar will choose an exceptional variety of grapes and blends to compliment the cheeses on offer and will be in attendance to present & discuss the wines.

Price includes tuition and a minimum of five wine and cheese selections.