Pizza-making Masterclass

Noted foodie Tom Parker Bowles reckons Franco Manca’s sourdough pizza is the best he’s ever eaten in Britain. So fellow fans are sure to welcome the news that the legendary pizzeria is about to reveal its trade secrets.

The first Thursday of every month from 5-7pm will see one of Franco Manca’s experienced pizza chefs host a masterclass on how to create the most authentic offering this side of Naples.

A simple step-by-step-guide will enable students to replicate in their own kitchen what they’ve learnt in the restaurant.

Aside from expert tuition they will also have the opportunity to work with some of the fabulous ingredients which have always been central to the Franco Manca experience: organic tomatoes from Italy; pizza flour from the renowned Molino Caputo in Naples and the freshest mozzarella courtesy Greens Organic Farm in Somerset.

Classes cost just £20 per person to include the cost of the actual pizza.

The first will be held on Thursday 5th April at Brixton 4th at Westfield Stratford City and 7th June at Chiswick. Future classes will then rotate accordingly.

Please contact Franco Manca Chiswick to book on 0208 747 4822.