Niko B. Chocolate Lab welcomes Masterchef, comedian and writer Hardeep Singh Kohli - tandoor oven in tow - into their chocolate kitchen and canteen based in the heart of Hackney. Over a 3 night stint, they will join forces to serve a 5-course Punjabi inspired menu with seasonal British produce, cocktails and fresh chocolates created with an exclusive Indian origin 62% chocolate.
In the savoury corner, renowned cook, food writer and broadcaster Hardeep will combine his Punjabi heritage, beautifully researched food histories and culinary travels with his Hackney home in both flavour and sourced produce: Lamb and Turnip Curry, Hackney Veg, Dhal Mahkini, seasonal salads, chutney and fresh tandoor breads made on site.
Chocolates, dessert and cocktails are served by Chocolate Lab's award winning chocolatier and dessert supperclub host, Anthony Ferguson. He is concocting fragrant chocolate infused interpretations of traditional Indian sweets made with Indian Labooko, a unique chocolate from Keralan cacao, created by Zotter. Niko B are also creating a bespoke truffle for the event with Indian chocolate. This is the first time the bean-to-bar chocolate will be available in the UK and Zotter have developed an exclusive couveture for the event, offering a rare chance to taste Indian grown cacao.
3 nights of Punjabi inspired cuisine and Keralan grown cocoa
Chocolate Lab, 82 Dalston Lane, London
Ad
Event has ended
This event ended on Saturday 28th of April 2012
This event ended on Saturday 28th of April 2012
Admission
£45
£45
Tags:
Around Town
User Reviews
There are no user reviews