About the event:

The fabulous team behind cocktail institution Callooh Callay is launching a four day pop-up restaurant from 12-15th June in Shoreditch.

Beard to Tail will offer amazing cocktails and a suitably carnivorous menu of dishes such as the ‘Rumpie-Pumpie for 2’ – a hump of slow-roasted Old Spot pork rump, sage and wild garlic crust with house Bramley apple sauce. Dishes will be very reasonably priced at £8-£13, and with just 35 covers (no bookings). Beard to Tail is sure to be summer’s hottest ticket. It will also give diners a sneak preview of Beard to Tail the restaurant, opening September 2012...watch this tale.

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