Degustation Dinner with Wine Pairing Event

Join us for an evening of exceptional wines, engaging company, and experience our new culinary creations…

This month our Executive Head Chef Dhayalan Paul launched his eagerly awaited new a la carte menu at Mint Leaf Lounge. To celebrate the launch we invite you to join us and experience a selection of Dhayalan’s new creations that have been paired with some of our finest wines by our Restaurant Manager Reynard Felder.

The evening will be co-hosted by Thomas Bricout from Enotria, and Mint Leaf General Manager Gerard McCann, who will provide an insight into the wine and food pairing.

Contact: [email protected] or on 020 7930 9020.