Continuing “La dolce vita” celebration, join Cantina del Ponte to pamper yourself with some mind- blowing desserts with the help of their sweet- tooth chefs, focusing on: Biscuits and Tiramisu. Classes begin at 10.00am with introductions, followed by a demo and practical dessert-making from 10.30am. After the class which will last until 12:00 noon you will get to try the very tempting result of your hard work accompanied by teas and coffees.
What's On disclaimer Although we work hard to ensure that these details are accurate please contact the venue/event organiser to confirm details if you are visiting. We will not be held responsible for inaccuracies.