Cooks & Partners are the experts in unique events and bespoke entertainment experiences. This autumn, they are delighted to announce, they are introducing a totally new corporate entertainment experience: clay shooting on the Thames.
These amazing days out in the heart of the capital – perfect for client entertainment or team-building – take place on board ‘The Wyndham’, a tasteful and attractive river boat with an open top deck that offers unbeatable views of the London skyline as well as the perfect opportunity for a barbecue or food bowl feast after a fun clay pigeon shooting session.
Simon Goggins, director and founder of Cooks & Partners, comments: “Cooks & Partners’ Thames clay pigeon shooting packages offer a corporate entertainment experience like no other. Our clients’ guests won’t have seen anything quite like them before! Cooks & Partners takes pride in creating such original events but also in backing them up with an extremely high quality food and drink offering and thoroughly professional service. After twelve years experience working with exacting, top level business clients, we know they expect absolute perfection.”
Cooks & Partners’ clay pigeon shooting packages for 16-65 guests are available from September 16th to October 31st, 2012. The price starts at £111.95 (+VAT) per person, and includes:
• Fully-crewed boat hire with 5.5 to 6 hours cruising
• Two-hour clay pigeon shooting, clays and instructor
• Catering package (canapé and food bowl reception or barbecue buffet options all available)
• Event manager and waiting staff
• Equipment and linen
Drinks are charged separately at the on-board bar, which can be run on an account or cash basis. For added convenience, The Wyndham can operate from most Central London piers. The vessel also offers a state-of-the-art sound system (for presentations) and lighting.
Cooks & Partners, founded in 1997, are specialists in event catering, event management and wedding catering, offering bespoke menu and event design. Their expertise and excellent reputation sees them booked to cater over 600 events per year from intimate canapé receptions to huge conferences. Attention to detail is a hallmark, with the kitchen team using fresh (never frozen) local British ingredients, many of which are organic and fairtrade.
For further information about Cooks & Partners and its exclusive venues, please visit www.cooksandpartners.co.uk