Scandinavian Baking Class

Scandinavian cuisine has had a revival over the past couple of years. So I thought it would be a great opportunity to introduce some tasty Scandi breads and cakes. We will make some traditional Danish Rye bread with a mix of seeds. This is the perfect base for some open faced sandwiches, such as herring with mustard sauce, cold cuts or smoked salmon with dill.

I will then teach you how to make cinnamon twisters which will impress at any brunch or picnic. We will finish off with making a delicious summer cake using seasonal fruit.

This is a 5 hour long class. After an introduction to bread making, we will start making the first dough. While the doughs are proving, we will serve a light meal and I will use the break to discuss bread and cake baking techniques, the kinds of flour to use for certain types of breads and cakes and how to make bread baking a part of your daily life. You will take home all the goodies you baked in the class.