£45 pp. Discounts apply to group bookings and parties of 6 or more
Attitude to Food invites you to join a Chocolate Heaven Class and learn how quick and easy it is to make your own chocolate. The best thing about it is that it is that it tastes rich, creamy and sweet …and it just happens to be dairy-free, gluten-free, wheat-free and sugar-free …vegan and vegetarian and good for people on special diets too
Delicious and Nutritious!
Raw, organic chocolate is chocolate nutrition at it’s best.
In this inspirational class you’ll experience the art of raw, organic handmade chocolate making.
…so you can eat them any time without a hint of guilt, and that includes breakfast!
Who’d have thought eating chocolate could be so liberating!
Schedule this fun and educational class that reveals what you’ve been waiting to hear …yes chocolate is good for you!
• Discover how to make and decorate your own delicious and nutritious chocolates, fudge and brownies which you’ll take home in a beautiful ribboned box.
:: Learn 14 very good reasons to eat this nutritious super food along with its mood-elevating, energising, immune boosting, appetite suppressing and aphrodisiac powers.
:: Receive the recipes after the class, along with links re where to purchase chocolate moulds used in the class (by email after the class).
Chocolate Starter Kits at a promotion price of £10 at the classes. Credit card facilities won't be available, so please bring cash.
What’s on the menu?
:: Chocolate and Nut Energy Brownies
:: Rich and dark, creamy and sweet ‘Milk’ Chocolate
:: Super Food Fudge
:: Chocolate Covered Strawberries
Booking required. Dates to suit you...
Do you have a special event coming up? Maybe a hen night, baby shower, birthday, anniversary? If you'd like to schedule an event for a group booking, please get in touch.
Don't stress about your diet ...just get a new Attitude to Food.
Would you like to work on your health objectives; whether it's weight loss or a specific condition, consultations on diet and nutrition available throughout the year. Please email for more details.