Blazing a trail from Cambridge to the capital, Mark Poynton is set to ignite London’s food scene.
Mark Poynton, Chef Patron of this year's newly awarded Michelin starred Alimentum in Cambridge, will be whipping up a gourmet storm at the Winter Garden. Experience a taste of Alimentum with a choice of three dinner menus
Every Tuesday to Saturday evening from 20th November until 8th December, Mark will be showcasing the unique, cutting-edge gastronomy that earned him three AA Rosettes.
Mark has created three menus for the Winter Garden. The à la carte will feature Alimentum’s signature dishes with a choice of four starters, mains and desserts. Using only the freshest, most seasonal ingredients, exciting dishes include roast scallop, pumpkin, chestnut and bacon to start; pan fried halibut, squash purée, pumpkin seeds, creamed cabbage and trompette for main; and Perl Las ice cream, Waldorf textures, semi dried pickled grapes to finish.
For the full Alimentum experience, the six-course tasting menu is a must and includes innovative creations. Both menus reflect Alimentum’s philosophy of offering the highest quality food at value-for-money prices at £45 for three courses (à la carte) and £65 for the tasting menu.
True gourmands are guaranteed be excited by the ten-course ‘blind’ tasting menu, created exclusively for the Winter Garden. Having given any dietary requirements, likes and dislikes to the maitre d’, guests will be left in the chef’s more than capable hands. Mark will serve a tantalising succession of seasonal dishes to provoke the senses, ensuring a truly memorable experience. This menu will be £95.
For reservations for the Alimentum experience at the Winter Garden please call +44 (0) 20 7631 8188 or email [email protected]
Why not make the most of the night and experience the Alimentum’s six course menu, stay overnight in a luxurious guest room and enjoy a traditional English breakfast from £390 for two people.
A Taste of Alimentum
The Winter Garden 222 Marylebone Road, London
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Event has ended
This event ended on Saturday 8th of December 2012
This event ended on Saturday 8th of December 2012
Admission
£45 for three courses (à la carte), £65 for the tasting menu, £95 for the ten course "blind" tasting menu.
£45 for three courses (à la carte), £65 for the tasting menu, £95 for the ten course "blind" tasting menu.
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