Poutine... sounds French, doesn't it? Well, it's Canadian.
Specifically, though, it's from Quebec... so it's kinda French.
But the base of the whole dish is a delicious meaty gravy which was developed in the cantines and chip wagons specific to the neighbourhoods of Canada's largest provence... so it's definitely Canadian.
Although it does feature French fries. Which are, we must concede, intrinsically French.
OK then, let's call this dish French Canadian.
Bottom line is, it's chippy, and meaty and sloppy and covered in cheese curds and it's God-damned awesome, man. Or très bon. Depending on your point of view.