Next week, Chelsea’s Cheyne Walk Brasserie celebrates its 10th anniversary – and it’s totally worth getting involved with the one-week-only specials at this riverside restaurant.
Kicking off on Monday, a vegan and vegetarian lunch menu devised by superb Head Chef Olivier Ripert, will be on offer – a salute to the Meat Free Monday campaign which has been supported by Stella McCartney, Joanna Lumley and Sir Richard Branson since 2009.
Then on Tuesday, Cheyne Walk goes back to basics with its prices – and will serve from its original 2003 menu. French food for a fraction of the price – lovely!
Finally, throughout the week, there’ll be a very special autumnal anniversary cocktail on offer, created from Little Bird Gin. Made with gin, nettle tea syrup, Chambord, grapefruit bitters and blackcurrants, frankly it’s worth the visit just for a taste of this!
To book a table for the Meat Free Monday lunch on Monday 16th September and 2003 Prices on Tuesday 17th September, visit cheynewalkbrasserie.com or call 0207 376 8787.
