Pan-Asian bar and restaurant, playfully modelled on the chic and opulent 1940s opium dens of New York and Paris.
The three floored venue is made up of a ground floor bar and dining area, sub basement dance floor and a mezzanine private hire / VIP.
Highlight dishes include king prawn & squid tempura with tamarind guava dressing; Jasmine tea smoked barbecued pork ribs with toasted sesame seeds & honey and griddled vegetable Buddha dumplings with soy and wasabi dip.
Cocktails are Asian inspired. Examples include Lau’s Den (Absolute vodka, sake, coconut cream, passion-fruit and lychee juice) and Shanghai Alley (Reposado tequila tequila, Maraschino cherry syrup, rice syrup fresh grapefruit and fresh lime).
DJs will be spinning tunes Wednesdays to Saturdays.