Pepper Saint Ontiod

Pub in Canary Wharf
Pepper Saint Ontiod image
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7 / 10 from 4 reviews
Address
21 Pepper Street
Canary Wharf
London
E14 9RP
Map
Telephone
020 7987 5205
Region
Canary Wharf
Nearest Station
Crossharbour & London Arena
0.12 miles
Category
Pubs
Opening Times
Monday Open 12:00 - Closes 23:00
Tuesday Open 12:00 - Closes 23:00
Wednesday Open 12:00 - Closes 23:00
Thursday Open 12:00 - Closes 23:00
Friday Open 12:00 - Closes 00:00
Saturday Open 12:00 - Closes 23:00
Sunday Open 12:00 - Closes 22:00

Pepper Saint Ontiod is located at the heart of the Isle of Dogs and is set over two floors, offering stunning views of London. A variety of modern British pub food dishes are available, as well as a games room for hire.

User Reviews

Kalki
from nottingham

Jan 31, 2014

This pub was a great find for me and has become a bit of a local whenever I'm in the area. It offers a welcome middle ground between the more traditional and glitzy establishments on the Isle of Dogs/Docklands.
Relaxed vibe with friendly/attentive bar staff.
The range of beers and ciders are impressive and the food menu/service is pretty good.
Particularly lively in the summer months with punters spilling out onto the dockside terrace but a great place for a leisurely lunch or drinks with friends any time of the year.
Visibly improved over last year under enthusiastic new manager. Good
Holly
from e14

Jan 26, 2014

I'm not sure I've felt as comfy or welcomed in a pub as this one. Pepper is a great find hidden away on the Island. The worn arm chairs and candle light create a charming atmosphere before you've even ordered a drink. The food is seasonal and reasonably priced. For all Potter fans... if you imagine the Grythindor common room (with copious amounts of alcohol) then you're about spot on.
The red head behind the bar isn't bad looking either.
Jacqui
from South quay

Aug 12, 2013

Although it looks a bit shabby, the food is great especially the pulled pork!!
Laura Pelling
from E14

Jul 27, 2013

We asked for a bottle of dry white wine. It was sweet. Please train your staff on the basics, as in what constitutes 'dry' when making a sale.

Congratulations for selling me the worst burger I've ever tasted at £8.50.

The two points out of 10 go to Emily, a true professional and a credit to you.

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