One Sixty
Bar in West Hampstead
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Category
Bars
Bars
Best For
The best Low-and-Slow-cooked food
Low + slow = delicious
From the same people as Michelin-starred Pied a Terre, One Sixty offers smoked ox cheeks, pulled pork cooked for 14 hours and smoked lamb rump. The restaurant is named after the temperature, as meat is cooked at 160 degrees Fahrenheit till it practically melts away.
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