The Holly Bush

22 Holly Mount, Hampstead, London

The Holly Bush
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5/10 from 1 user review
The Holly Bush, exterior picture

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Address:22 Holly Mount
Hampstead
London
NW3 6SG
Map:Map & nearby
Venue Type:Public Houses & Inns
Region:Hampstead
Nearest Station:Finchley Road
Telephone:
Opening Hours:

Mon:12:00 - 23:00
Tue:12:00 - 23:00
Wed:12:00 - 23:00
Thu:12:00 - 23:00
Fri:12:00 - 23:00
Sat:12:00 - 23:00
Sun:12:00 - 22:30
About: The Holly Bush is located in Hampstead which has developed and grown to become one of the most fashionable areas in London. This building was originally a stable block and became a tavern in the early 1800s. It has managed to retain its old fashioned qualities; worn oak flooring, wood panelling and original gas lamps hanging from the ceiling. The poetry society meet here once a week. Private parties of up to 50 guests can be catered for upon request.

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  1. King William IV (0.1 miles)
    Hampstead High Street, Hampstead, NW3 1RE
  2. Duke Of Hamilton (0.1 miles)
    New End, Hampstead, NW3 1JD
  3. The Horseshoe (0.1 miles)
    Heath Street, Hampstead, NW3 6TE

The Holly Bush features in these AIL lists...

Our pick of London pubs with open fires
Dark green leather booths, austere wooden partitions and etched glass and mirrors; The Holly Bush in Hampstead is about as classic as they come. This is one of Fullers’ most aesthetically pleasing pubs and the open fire is the cherry on top.




The Latest User Reviews of The Holly Bush


User Rating: 5 / 10
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A Customer
Newbie
Member since: Sep 2006
Posts: 0
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Last night, four of us ate in the restaurant upstairs, which was busy and there was one girl serving. She was over stretched. My girlfriend and I ordered steak and waited one hour for the food to arrive.

When my medium rare steak finally showed up, the meat was really poor quality. It was well done, shoddy looking, sodden, small, shoe leather. The vegetables were awful, a stodgy overcooked slab of potatoe, hot and cold tomatoes and what appeared to be raw carrots cooked for 45 seconds..? One of the side salads looked like it had been scraped off another plate, that we would not have ordered, had we known the same would be served on our plate? I sent back the carcass and received a burger 30 minutes later, that was ok.

In addition, they had the audacity to charge 12.5% service and not deduct the difference of the burger from the steak on the bill. I’m not sure what is going on in the restaurant and kitchen but I would certainly recommend firing the chef.

The pub, architecture and history are everything’ a pub should be.

The cuisine is amateur at best. The four of us collectively agreed, a high street chain’ was better than this offering.



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