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The review

The review in question

We went for the Diwali celebration menu, an 8-course extravaganza with fabulous wines chosen by Aleksic and Mortimer, who also sent Cyril as sommelier. The tastes were South Indian, but beautifully presented in a more modern style. The four starters were all seafood, except the stuffed portobello mushrooms, and my friend is a meat eater so had chicken as one of them. All wonderfully inventive and perfectly balanced flavour-wise. The staff were all charming, Sabir suggested gorgeous non-meat options for me and everything arrived with impeccable timing.
For the main course my friend had chicken, I believe the sauce was coconut, and I had soft shelled crab, perfect! The other options were seabass or beef. My friend is a habituee of very fancy restaurants and she was also wildly enthusiastic about the quality of the food. The wines couldn't have been more apt, and we learned a lot about the marrying of interesting tastes, and about the provenance of each grape.
There were some amazing cheeses, then a lemon sorbet pre-dessert, then a passion fruit cheesecake at the end.
The bill for all this magnificence was 95 quid, which included service. We were accompanied by live traditional Indian music, which was not too loud, and the deco is very cosy, modern-ish and softly lit. I live in Paris, so unfortunately won't be able to eat there as often as I'd like in future!

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