WIN! £50 of vouchers with Sacla’!

We’ve teamed up with Sacla’ to offer you an opportunity to win £50 of Morrisons vouchers and a Sacla’ hamper
Competition Closed

Competition Dates:
Competition runs from
Mar 11, 2014 to Apr 11, 2014
Italian food is known for its simplicity and great taste. A good Italian dish focuses on bringing out the flavour of just a few quality seasonal ingredients. Juicy vine-ripened tomatoes, aromatic herbs and moreish cheeses are time-tested Italian staples – much like the famous Pesto, Sauces and delicious Antipasti that Sacla’ brings to you. Effortlessly combined, these ingredients can create something truly spectacular.

To celebrate this spirit of simplicity, Pesto Pioneers Sacla’ have launched the Sacla’ Cinque 5 Ingredient Challenge. Whether you’re a novice who relies on a fail-safe dish to feed your family, or a fully-fledged foodie who loves to experiment with taste combinations; you are invited to share your best recipe that uses just five ingredients or less for the chance to win great prizes.

Visit saclacinque.co.uk to upload a recipe and a picture of your dish to be in with a chance of winning a holiday for two to Italy. There are also weekly hampers full of gorgeous Sacla’ goodies up for grabs! Or if you prefer, you can enter on Twitter or Instagram - simply upload an image of your recipe with the hashtag #SaclaCinque

There’s only one rule – the recipe must include Sacla’ Pesto to add that authentic Italian flavour...the rest is up to you!

Visit www.sacla.co.uk for inspiration and more information on the range.

In the meantime, we’ve teamed up with Sacla’ to offer you another opportunity to win! Answer the question below for your chance to win £50 of Morrisons vouchers and a Sacla’ hamper:
The Question

Where in Italy are Sacla’ offering a fantastic holiday to on their Facebook app?



No longer accepting enties, this competition ended on Apr 11, 2014.

Details & Terms

This competition is run by a third party agency. For full details of the agency or for T&Cs please write to [email protected]