With a combination of excellent food, a carefully crafted wine list, artisan coffee and relaxed ambience, Anderson & Co has been welcoming a loyal customer base since 2010. Open 7 days a week and offering everything from the perfect Sunday brunch to a romantic dinner for two in the newly refurbished dining room. They have also seen the addition of a beautiful conservatory that means you can dine under the stars whatever the time of year.
At the helm of the kitchen is Arendt Chiverton & Teemu Tovainen who have previously run both the kitchens at Quaglino's and The Soho Hotel respectively. The menus from breakfast right through to dinner covers everything from accomplished traditional fare to more modern, developed plates. The menus also change every two weeks with seasonality meaning even regular guests can never tire of the offering.