Valentina

Located on Notting Hill Gate, the Italian delicatessen and restaurant not only offers the family’s signature range of own label groceries, which features 22 types of antipasti; 8 different wheatgerm pastas; 18 olive oils and 10 jams & honeys, but also store cupboard essentials and a range of fresh food.
The Italian delicatessen has over 30 types of regional Italian cheese, as well as artisan charcuterie and a range of ready prepared foods from the restaurant kitchens to take home and serve.
Like all Valentina branches, Notting Hill offers a changing seasonal menu using ingredients from the delicatessen, freshly made pasta, tomato sauce and olive oil from the family’s own farm in Saint Elia Fiumirapido and hearty recipes that have been handed down through the family for generations.
New to the menu are pizzas using Nonna’s (the matriach of the family) own original recipe.