Clarke's Shop

For over 23 years Sally Clarke Shop and production kitchen have been proud to use only the highest quality seasonal ingredients, without the use of artificial additives or preservatives, to produce their wide selection of goods. An ever increasing range of dishes to “take away” is now available, ranging from fishcakes to Coq au Vin, braised Angus beef in red wine with field mushrooms, foie gras terrine, smoked fish and leek pie and THE BEST! roasted chicken pie, as well as various salads and roasted vegetables.

Depending on the season, a wide variety of jams, jellies, pickles & chutneys are made, ranging from Seville Orange Marmalade in January and February to rhubarb compote in the spring to summer fruit jams including Nectarine with Raspberry and Apricot made with its kernel. The chefs try very hard to make enough to last the year but many of our customers like to buy in bulk to avoid disappointment so sadly stocks run out too soon!