Kebabish Original

Takeaway at 286 Neasden Lane
Kebabish Original image
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10 / 10 from 3 reviews
Address
286 Neasden Lane
Neasden
London
NW10 0AD
Map
Telephone
020 8830 9400
Region
Neasden
Nearest Station
Neasden
0.38 miles
Category
Takeaways

Other Branches
Kebabish Original Stores

User Reviews

Sam Jenkins
from Dollis Hill, London

Feb 18, 2013

Kebabish food... ooo la la

The curry is very nice - full of flavour and texture. The chef listens to your requests and they get the job done. Great environment for the whole family.

Might go there again tonight!



Name: Sam Jenkins
Location: Dollis Hill, London
Anonymous

Apr 19, 2010

Kebabish is fantastic!!! The food is good and the service is amazing. Im not gonna lie about it. This place looks nice and the people who work there are very nice and friendly. Im gona go here everytime im feeling a great munch!
Anonymous

Apr 12, 2010

I have recently been to Kebabish as it is under new management, and there has been a vast change from before. The service is much better and friendlier. The food has improved also and tastes much better and fresh. I would highly recommend this for families who want a great meal out.
Anonymous

Jan 7, 2010

I am not sure the meat is what it should be. The service is very slow and the food does not compare to other kebabish's I have visited
Response from J Ahmed Management Team
Dear Customer,

We, at Kebabish Original Neasden, take pride in providing the good customer service and great tasting food.

I am sorry you felt the service was not great, however we regularly train our staff to ensure that our service does not fall below the Neasden Kebabish Gold Standard.

All our meat suppliers fulfill all the strict requirements set by ec law and islamic law to provide high quality halal meat. All meat deliveries are made in temperature controlled vehicles and stored in a tempreture controlled environment.

Should our customers have any issues or feel that there are improvements we can make, please contact us directly.

Kindest Regards,

Management Team

Feb 18, 2013

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