Bad Ass Cakes make bespoke wedding & celebration cakes to make you go 'Wow'. All their celebration cakes are made with wicked shots of Jamaican rum or creamy Callebaut chocolate. Their rich, decadent, moist cakes are great for any occasion.
The rum soaked fruits are left for a minimum of 12 weeks before they are blended with the finest ingredients. They launched their Jamaican Rum & Jamaican Ginger cake kits to great acclaim in 2013.
Heard of the Cronut? Bad Ass Cakes make Airdough's. Light, layered and truly tasty great for your office breakfast meeting.