L’Autre Pied is the sister restaurant to Michelin-starred Pied à Terre. When it opened in 2007 it originally had chef Marcus Eaves in the kitchen, who’s since moved over to Pied à Terre. Young chef Andy McFadden replaced him in 2010.
Like at Pied à Terre, the cuisine is French, with lots of exotic (read: posh) combinations of ingredients, along with a healthy dose of glazes and veloutes. Rather than stick to accepted French wines the list includes New World varieties as well as some unusual choices from Slovakia and Greece.
L'Autre Pied
French Restaurant in Mayfair
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Website
http://www.lautrepied.co.uk
Opening Summary
Lunch: Tuesday - Friday 12:00-14:45, Saturday 12:00-14:30 & Sunday 12:00-15:30
Dinner: Monday - Saturday 18:00-22:45
Lunch: Tuesday - Friday 12:00-14:45, Saturday 12:00-14:30 & Sunday 12:00-15:30
Dinner: Monday - Saturday 18:00-22:45
Restaurant Facilities
Children Welcome
Credit Cards Accepted
Music Played
Outdoor Area
Booking Advisable
L'Autre Pied Picture Gallery
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