Corrigans Mayfair

British Restaurant in Mayfair

9 / 10 from 2 reviews

Address
28 Upper Grosvenor Street
Mayfair
London
W1K 7PF

Map

Telephone
020 7499 9943

Cuisine
British

Region
Mayfair

Nearest Station
Marble Arch
0.26 miles

Opening Times

Monday	Open 12:00 - Closes 15:00 Open 18:00 - Closes 23:00
Tuesday	Open 12:00 - Closes 15:00 Open 18:00 - Closes 23:00
Wednesday	Open 12:00 - Closes 15:00 Open 18:00 - Closes 23:00
Thursday	Open 12:00 - Closes 15:00 Open 18:00 - Closes 23:00
Friday	Open 12:00 - Closes 15:00 Open 18:00 - Closes 23:00
Saturday	Open 18:00 - Closes 23:00
Sunday	Open 12:00 - Closes 16:00 Open 18:00 - Closes 21:30

Edit Restaurant Information

Inspired by Richard Corrigan's humble, rural upbringing, Corrigan’s Mayfair brings honest, no-nonsense food to one of the city’s most enviable postcodes. Generous portions accompany an exciting wine list and atmosphere to match, combining 21st century luxury and style with down-to-earth, home-inspired cooking.

Corrigans Mayfair Picture Gallery

All In London Review

A multitude of flavours on each dish

At Bentley’s Oyster Bar & Grill, another restaurant by Richard Corrigan, fish has the starring role. Here game takes the lead, with venison, rabbit and partridge sitting prominently on the menu.

Each dish has a multitude of appealing flavours, for example, the sautéed chicken livers and mouthful-sized portions of smoked bone marrow, pickled carrot and cauliflower sit prettily on the plate, the latter providing a sharp contrast to the offal and gelatinous marrow. Rich foie gras with sweet soft apple is served with a slither of smoked eel and an apple crisp.

The robust flavour of a roast loin of rabbit is highlighted by being paired with salty bacon, the addition of liver toast making it a meat-lover’s dream; the red mullet is far more delicate in flavour but boosted with sides of spicy chorizo and salt cod. Goose fat chips and a creamy celeriac and potato gratin feel humble by comparison but are still deeply satisfying.

Desserts are similarly complex, there is caramelised banana with salted caramel and peanuts served with coffee sauce, and a delectable rhubarb and ginger soufflé with vanilla sauce and ginger ice cream.

A highlight of the wine list is the sweet, sparkling red Brachetto d’Aqui, a dessert wine.

Service is effortlessly efficient, rounding off a meal that merits its price tag - a three course meal for two is around £150.

Reviewed by Leila
Published on Mar 3, 2011

In The News

Slow Food Week at Corrigan's Mayfair

Best For

Top restaurants where you can bring your own booze

Still great food but save a quid or two on the bar bill

Take your own bottle to Richard Corrigan's exceptional British restaurant on Monday nights. If you eat in the bar there is no charge for corkage, and if you drop it off before your meal they'll even chill it for you.

The best chef's tables in London

Be part of the kitchen action

Richard Corrigan’s exquisite British menu has been wowing diners since opening in 2008. Up to 12 people can be seated at the chef’s table, where the restaurants’ highly skilled staff can be seen hard at work through a glass screen. Complimentary canapés are offered on arrival.

User Reviews

madisongardens

Mar 2, 2011

My boyfriend and I went here for St Valentines day. The menu was expensive but the food was delicious (everything was fresh).

The environment lacked a romantic atmosphere for such an event although the room was dim.

However, the service was irreproachable whether it was the serving of the wine, the dishes, the hostess' greeting everything!

Would love to return but the only inconvenience is the price.

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