Zumbura showcases traditional cuisine of the Purab region of North India. Head chef Raju Rawat is in charge of the kitchen, bringing with him over 15 years’ experience working in both the UK and the subcontinent. Having trained at one of India’s finest five star hotels, The Oberoi in New Delhi, Raju went on to work at the Michelin starred Benares in Mayfair. Prominent roles at both the Cinnamon Club and Bombay Bicycle Club followed before he helped develop popular Indian Street food brand, Moolis.
Highlights of the menu include Kullia (aromatic lamb and turnip stew), Shami Kebab (velvet soft lamb and lentil patties) and two dishes prized for their purification and nutritional benefits: Karela (bitter gourd here cooked with lentils) and Ghugni (black chickpeas with a tangy mango and onion dressing). The menu will feature a wide selection of small sharing plates designed to be eaten in the traditional way, with an average spend-per-head of £20-£30.
Zumbura
Indian Restaurant in Clapham
Ad
Opening Summary
Mon - Wed: 12:00 - 22:00
Thurs - Sat: 12:00 - 15:00, 18:00 - 22:30
Mon - Wed: 12:00 - 22:00
Thurs - Sat: 12:00 - 15:00, 18:00 - 22:30
Zumbura Picture Gallery
In The News
AIL talks to: Zumbura
Zumbura showcases home cooking from the Purab region of northern India. Co-owner Aamir Ahmad is this month’s AIL guest blogger
User Reviews
Joaquim Carvalho/Eskimo I
from London
from London
Jan 18, 2014
Fantastic food, pleasant staff. Recommended to all, give it a try.
eve
from London
from London
Oct 25, 2013
Amazing resturant with fantastic staff and the food well what can I say but YUMMY
sebastien
from sutton
from sutton
Oct 24, 2013
Really impressed with the food!
Couldn't didn't on what to have as the whole menu looks srummy!
Staff were so friendly and I love the decor.
Will definately be back
Couldn't didn't on what to have as the whole menu looks srummy!
Staff were so friendly and I love the decor.
Will definately be back
Have your say
Add a review or useful tip for this restaurant