Burns Night Supper at Galvin Bistrot de Luxe

Galvin celebrates the life of Scottish poet Robert Burns with special dinner.

Michelin-starred chef brothers, Chris and Jeff Galvin, will be celebrating the life and works of Scottish poet Robert Burns with a special Burns Night Supper on Thursday 25th January 2018.

Galvin Bistrot de Luxe, which is hosting the dinner, has partnered with Glenmorangie Whisky to offer guests the full Scottish experience.

Guests will enjoy a six-course meal that showcases the best Scottish ingredients and traditional dishes, including Cullen Skink, Haggis and of course, whisky.

The Burns Night Supper menu is priced at £49 per person, with additional Glenmorangie whisky and Sommelier selected wine pairing packages available to complement each course.


Burns Night Supper at Bistrot de Luxe, Baker St
6 courses, £49 per person

Highland Canapés
Glenmorangie Original cocktail

Cullen Skink
Glenmorangie Original
Chenin Blanc, Fairview, 2016

Haggis neeps & tatties
Glenmorangie Quinta Ruban
Corbières, Château La Bastide, 2015?

Isle of Mull cheddar & oatcakes
Glenmorangie Lasanta
Château Roudier , Montagne-St Émilion, 2011

Ecclefechan Tart, clotted cream
Glenmorangie Nectar D’Or
Galvin Port, 10 year old Tawny

Coffee with honey & whisky chocolates


Menu £49.00 per person
Optional Whisky pairing package £45.00
or Wine pairing package £35.00

To book, please call 020 7935 4007 or email [email protected]