Okonomiyaki & Yakisoba Masterclass

Learn how to make the popular Kansai street food, Okonomiyaki and Yakisoba from Kansai native, Kinu Yukawa. The name Okonomiyaki derived from the word ‘okonomi’ meaning ‘as you like it’ and ‘yaki’ meaning ‘grill’. Have fun making your own Okonomiyaki and Yakisoba with your favourite toppings. Vegetarian toppings are also available.

Class content and Demonstrations:

Okonomoyaki

Yakisoba

Omu-soba



What's Included:

Welcome drink

All ingredients to use in class

Equipment, utensils and aprons will be provided to use

Dinner of your creation will be served with a glass of sake


*Please let us know of your dietary requirements

About the Instructor:

Kinu Yukawa, a Japanese Culinary Instructor, was raised in the cosmopolitan foodie city of Kobe, Japan. Kinu fostered the basics of cooking at a young age from her grandmother who was a chef. She later trained Japanese cuisine at culinary institutes in Kyoto and Tokyo. Kinu has been teaching Japanese cooking classes at Japan Centre since 2011.