Beer & Food Matching

When people think about matching beer with food, cheese ploughmans, fish & chips and steak & kidney pies often come to mind but beer can offer much more than that.

This independently accredited course will open your mind to new combinations and enable you to create your own beer and food menus.
It involves tasting six beers and six different foods and is provisionally going to be: vegetables, meat, seafood, cheeses and chocolates (TBC). It is likely to take about 4.5 hours.

By the end of this training you will be able to
Explain how we taste
State the Beer For That approach to beer & food matching
Demonstrate that knowledge by a practical session of matching beer with foods and explaining why matching works or do not work
In line with CAMRA’s guidelines.

The course is accredited by People 1st, an internationally recognised training company.