Inspired by the brunch culture of New York, where Executive Chef Laurent Tourondel runs a number of successful restaurants including Brasserie Ruhlmann at the Rockefeller Centre, the all new menu is giving Londoners a taste of the Big Apple every Sunday from 15th September. Guests can expect popular brunch classics as well as new must-try dishes including Truffle Popovers Benedict, Crispy Salt Beef Steamed Bun and Scrambled Eggs Cacio & Pepe, served alongside unlimited helpings of either Bloody Marys or Veuve Clicquot Champagne.
Chef Laurent Tourondel is bringing a New York brunch Hotel Café Royal
Hotel Café Royal, 68 Regent Street , London
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Event has ended
This event ended on Sunday 15th of December 2019
This event ended on Sunday 15th of December 2019
Admission
Diners opting for the bottomless option will enjoy a main dish of their choice from the brunch menu with a dessert alongside either unlimited Bloody Marys (£49), or Veuve Clicquot (£85).
Diners opting for the bottomless option will enjoy a main dish of their choice from the brunch menu with a dessert alongside either unlimited Bloody Marys (£49), or Veuve Clicquot (£85).
Location
Hotel Café Royal, 68 Regent Street , London
Website
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Food
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