Enough 2 Feed An Elephant

Ok, it was freezing cold and windy, and my partner and I really needed a cup of tea.
The staff, well they were just staff, nothing special, just employees doing a job, and it showed.
I didn't expect too much from a cafe, but having to find the sauce, utensils etc yourself, shoddy.
A waitress bought us our way overpriced hot dogs, but it is London, and the chips were fine :-)))).
A pot of tea for one, £1.80.
Tea !!!, that's got to be the London joke of the century !
Warm dishwater would have tasted better !!!
You probably have my e-mail address now. Contact me, I'll show you how to ma

Ate breakfast there on Saturday 3rd September. It was not busy and there were plenty of Staff working. I had to wait half an hour for a basic fry up. One of the eggs was broken. My friends had to watch me eat my breakfast while they'd finished theres - they arrived half an hour earlier than me. You have to pay before you get your meal so you have no real come back. Its not exactly cheap, a pot of tea set me back several pounds and was not included in the cost of the fry up. In total eight pounds for breakfast. Food was good though. I had to search around and get my own eating utensils and sauces. Bottom line is its expensive and the service is very poor - golden rule I've now learned - never eat in a place where you pay up front. Best avoided.

Husband and I thought the name might just hide a gem ! WRONG. The atmosphere is school cafeteria . The staff was less than welcoming or friendly. The food was not edible, and my husband loves to eat. We paid 18 pound 90 for burgers and cokes, and ate only a few chips. Food was vile , did not taste like there was meat in it !! Nasty people, nasty food, avoid this ripoff place at all costs !!!!!

Not the most awesome place i`ve ever been to, but certainly the best choice for a hungry tourist! Huge portions, great (and fast!) service, delicious meals.
What more could i ask for?

Inedible food and the manager said it was not his fault it was the fault of the man who delivers the ingredients