Tuttons is arguably one of the most famous and long standing restaurants in Covent Garden, situated on the east side of the historic piazza, overlooking the hustle and bustle of the markets.
Newly refurbished by lead interior designer Russell Sage, it offers a stunning new interior to compliment the enjoyable al fresco dining experience in fair weather, in what is undoubtedly one of London’s most unique areas.
Offering a classically English menu focusing on seasonal dishes from Great British suppliers, we offer traditional meals which showcase the variety and quality of the U.K’s food, from breakfast through to the evening a la carte menu.
Tuttons also offers a fantastic place to relax with a coffee or just enjoy a quick bar snack and cocktail before heading out to enjoy all that Covent Garden has to offer, and if you’re planning a party or more formal occasion, our private vaults, created from the old cellars offer a romantic and imaginative area to host in.
Tuttons Brasserie
Brasserie in Covent Garden
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Opening Summary
Sun - Thur 8am - 11.30pm
Fri & Sat 8am - midnight
Sun - Thur 8am - 11.30pm
Fri & Sat 8am - midnight
Restaurant Facilities
Children Welcome
Credit Cards Accepted
Music Played
Private Area
Outdoor Area
Tuttons Brasserie Picture Gallery
Tuttons Delicious Pork Belly
Tuttons Summer Menu
In The News
Introducing our new Summer Menu!
Enjoy sumptuous summer dishes
June re-opening for famous Covent Garden restaurant
Tuttons set to reopen to the public on June 13th
User Reviews
Gewitty
Mar 12, 2005
Visited Tuttons for the first time today. The food was good, the service was OK, the wine was expensive and indifferent, but what really got me cross was that when the bill arrived, it had a 'recommended' 12.5% tip on it. To make matters worse, when my credit card was swiped, the 12.5% was automatically added to the bill.
I have no objection to tipping when I feel that the service deserves it, but I object strongy to be TOLD what to tip and then having it added to my bill without my prior consent. Had I not been entertaining guests, I would have made more of a complaint. As it was, I mentioned it to the waitress, who merely looked bemused.
I won't be eating their again unless this s
I have no objection to tipping when I feel that the service deserves it, but I object strongy to be TOLD what to tip and then having it added to my bill without my prior consent. Had I not been entertaining guests, I would have made more of a complaint. As it was, I mentioned it to the waitress, who merely looked bemused.
I won't be eating their again unless this s
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