A most indulgent Christmas pudding at La Pond de la Tour

Couture your Christmas pudding with Remy Louis XIII cognac

If Christmas pudding isn’t luxurious enough as it is, Le Pont de la Tour has the answer in one of London’s most indulgent Christmas dishes. Guests are invited to couture their Christmas pudding by adding a dash of Remy Louis XIII cognac to really set the dish alight and for those looking for ever more extravagance, another measure can be added to drink on the side.

The team at the iconic, riverside Le Pont de la Tour restaurant has created a festive menu in which the Christmas pudding is the ultimate finale. Other dishes include Cep soup with butternut ravioli and peanut oil and traditional roast Blackwell’s farm Turkey with classical garnishing.

The luxury option of a dash of Remy Louis XIII cognac is priced at £80, or £160 for an extra 25ml measure of the cognac on the side. The Christmas lunch costs £45.00 for 3 courses, or £53.00 for four courses including coffee and petit fours. Dinner is £63.00 for three and £70.00 for four courses.

This article is connected to Le Pont De La Tour
Published Dec 13, 2012
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