Valentine's at Lima

South American flavours and aphrodisiacs

This Valentine’s Day, Lima, the award-winning Peruvian restaurant in Fitzrovia, is offering a three course meal bursting with South American flavours and natural aphrodisiacs. Diners can choose from a selection of starters, mains and desserts such as Hand dived sea scallop tiradito with Andean kiwicha, avocado purée, rocoto jelly; Loin of venison with yellow potato, saúco compote and bee pollen; and Lucuma fruit ice cream, chocolate powder, annatto and chancaca cream. Guests can enjoy a three course meal followed by coffee and pisco sour sweets for £60 per person.

This article is connected to Lima London
Published Feb 1, 2013