Ametsa with Arzak Instruction awarded duo of accolades in one week

Basque eatery Ametsa with Arzak Instruction is delighted to announce that it has been awarded 3 Rosettes in the 2014 AA Restaurant Guide as well as a Michelin star in the space of just one week! Both awards highlight exceptional standards in food and service within the hospitality industry, and Ametsa is extremely proud to have been accredited with such widely renowned and highly esteemed accolades.

Located in the Halkin Hotel in Belgravia, Ametsa is a unique collaboration between The Halkin and a team that includes chef Elena Arzak– voted Veuve Clicquot World’s Best Female Chef last year – along with her father Juan Mari Arzak, Mikel Sorazu, Igor Zalakain and Xabier Gutierrez. Father and daughter hold three Michelin stars at the original Arzak restaurant in San Sebastian, Spain and the restaurant was ranked 8 in the World's 50 Best Restaurants awards.

Sergio Sanz Blanco takes on the role of head chef at Ametsa and has created various exciting menu’s alongside the signature tasting menu, such as his modern reinterpretation of tapas which is served in the Halkin Bar, alongside head sommelier Alvaro Prieto Martin’s home-made Sangria.

Address: In the Halkin Hotel, Halkin Street, London, Greater London SW1X 7DJ
Contact and reservations: 020 7333 1234

This article is connected to Ametsa with Arzak Instruction
Published Sep 26, 2013