City in Bloom at Sauterelle

To celebrate the Chelsea Flower Show this year, Sauterelle have created ‘City in Bloom’, a beautiful floral-inspired tasting menu priced at £55 for four courses with paired wines, which will be available from 19th – 23rd May. Dishes will include Heritage beetroot with Bocconcinin mozzarella, pickled fennel and violet flowers and a deconstructed rhubarb crumble with Hazelnut praline crumble, rhubarb sorbet, and wild primrose flowers.

The bartenders at Sauterelle have also created a floral-inspired cocktail menu including Star Trip (G’Vine Floraison and St Germain elderflower liqueur, shaken with fresh muddled grapes and golden pineapple juice.) and Garden In bloom (Homemade infusion of Bloom gin and fresh Rhubarb, shaken along with Chase Rhubarb liqueur and fresh lemon juice)