Harrods is delighted to announce that, for eight weeks from 11th May 2015, Michelin-starred Ollie Dabbous joins its much-celebrated Food Halls as guest chef for the store’s ongoing foodie campaign, Chef of the Season.
The founder of Fitzrovia’s Michelin star Dabbous will offer an exclusive selection of dishes-to-go inspired by the restaurant’s signature dishes. The range will be presented in his own dedicated area within the traiteur counter of the Food Halls.