Sushisamba City Raises The Bar With Creative New Cocktails

SUSHISAMBA City is once again transforming London’s cocktailing experience with the launch of bottle-conditioned cocktails served tableside via custom cocktail carts and a slate of new, handcrafted Samba Serves. Available at SUSHISAMBA City exclusively, this robust crop of cocktails invites guests to raise their glasses to longer days, sunset views from 38th floor terraces (not one, but two!) and imbibing under the stars.

Created under the watchful eye of Head of Spirit & Cocktail Development Rich Woods the new bottle-conditioned cocktails are raising the bar using ingredients like cherry blossoms, salted maple, coffee, burnt coconut and more. Served tableside over ice from SUSHISAMBA custom cocktail carts, guests can enjoy an individual glass--perfect for sampling a few--or opt for a ‘more-the-merrier’ full bottle.

In addition to new bottle-conditioned cocktails, Woods also refreshed the SUSHISAMBA signature list with a wide range of inventive Samba Serves. Among the nine new offerings: the light and fresh TANGERINE SPRITZ with Hendricks gin, tangerine infusion, shiso sugar and yuzu juice, served long and spritzed with soda; fiery A-NISE TEQUILA SOUR of Thai basil muddled with Arette tequila & Ancho Reyes verde chilli liqueur, yuzu & pistachio-Orgeat, shaken hard with egg white; floral JASMINE SWIZZLE with Arette tequila, jasmine infused shochu, watermelon & Campari churned through crushed ice with cucumber bitters and Prosecco and UMI MARTINEZ with Sencha infused Bombay Sapphire gin, red sake & Peruvian aperitivo wine. Stirred with mango & plum bitters until icy cold.