Introducing New Sharing Cocktails at London Bar & Bottle Shop, The Racketeer

An eclectic mix of sharing cocktails to takeaway
Introducing New Sharing Cocktails at London Bar & Bottle Shop, The Racketeer picture

Classic independent cocktail bar and booze emporium The Racketeer, located in London’s vibrant King’s Cross, is excited to introduce an eclectic mix of sharing cocktails, which will also be available to takeaway. Known for its modern approach to hospitality and service, the range of innovative new tipples at neighbourhood hotspot, The Racketeer, offers a contemporary spin on the classic cocktail menu for discerning drinkers and punters alike.

The Racketeer’s new Sharing Cocktails (served in 200ml bottles) include:

FUNKY PANKY

Tequila, Antica Formula, Hops Liqueur (£20)

COAL DROP

Wild Turkey 101, Maple Syrup, Fernet Branca & Mr Black Cold Brew Coffee Liqueur (£20)

RACK MILK PUNCH

Rum Flor De Caña 7 years, Pineapple, Citrus, Rum Havana 3 washed with coconut oil, Falernum, Spiced Syrup & Earl Grey Tea. (£20)

NEGRONI

Beefeater Gin, Campari, Dolin Rouge (£18)

Owned and operated by three veterans of the London hospitality scene, Jack Foxcroft, Tyvian Vigrass and Marco Torre - who between them they have over 50 years’ experience running some of London’s most iconic music venues: The End and Village Underground, as well as some of the capital’s finest restaurant bars including, Hawksmoor Spitalfields and Palomar in Soho - The Racketeer, with its décor a tasteful blend of traditional Victorian pub and classic French bistro offers the finest wine, cheese and charcuterie in a relaxed, elegant and stylish setting which is also home to a delightfully intimate secret walled garden.

The Racketeer is open from Tuesday to Friday 4pm - 12am, Saturday 1pm - 12am and Sunday 3pm - 11pm. To order the new Sharing Cocktails for collection or delivery (within two miles), please visit theracketeer.slerp.com/order & call 0207 278 2261 or visit the website for bar reservations.

This article is connected to The Racketeer
Published Aug 26, 2020
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