Caipirinha calling

A celebration of all things Latin American, Las Iguanas is about great food, drink and music and what better way to get your Latin spirit soaring than an authentic caipirinha.

Dedicated to delivering the very best caipirinha this side of Rio, Las Iguanas make their own Cachaca, distilled in a town called Miguel Pereira it’s here that João Luiz looks after their field of sugar cane. After harvesting, the cane is squeezed and the juice is distilled to make Las Iguanas own-label artisan cachaça. The only added ingredient is natural spring water from the plantation.

In honour of their signature drink, the caipirinha deck is located on the balcony of their Spitalfields restaurant and provides the ideal spot to watch the sun set whilst the music rises.