Atul Kochhar has been instrumental in redefining the perception of Indian cooking and was the first Indian chef to be awarded a Michelin star at his restaurant Benares in Mayfair. In Curries of the World Atul looks to his native India but also to Asia, Africa, the Americas, Europe and even the UK for inspiration. Curry remains one of the world's most popular dishes and Atul's collection of dishes will do more than enough to convince readers why. The book contains over 100 recipes showing curry in all its forms. Curries of the World is a collection of inspiring and intoxicating spiced dishes that includes ideas for meat, fish and vegetables from all corners of the globe and promises to become the ultimate cookery bible for curry lovers. (£25 * Hardback)
