All In London talks to Hamish Brown

Where do you source your ingredients?
Local produce where possible however we primarily use products [from] Japan.

Which are your favourite London restaurants?
It's hard to say, the London food scene seems to change like the London weather so there is always somewhere new to try!

What is your favourite food to experiment with?
Any new Japanese product I have not tried.

Can you name a food that you regard as a guilty pleasure?
Oysters and uni.

Is there an ingredient you hate using?
Anything not fresh!

What do you think restaurant trends will be for the year ahead?
Relaxed dining, casual atmosphere and 5 star international food.

What has your most valuable experience as a chef been?
Listen to your customers.