Christmas at Kensington Place

Christmas menu with classic dishes

With the festive season soon upon us, chef Dan Loftin from Notting Hill’s popular brasserie Kensington Place has created a Christmas menu offering a host of classic dishes, available for group lunch and dinners from 1st December with prices starting at £25 for 3 courses. Starters include: Foie gras parfait with port jelly and toasted brioche; a warming Celeriac soup with honey roasted chestnuts; and KP’s Classic prawn cocktail. For mains, guests can choose from dishes such as, a Confit of organic salmon with brown crab, cucumber and radish or a hearty Braised suckling pig with fondant potato and carrot purée. To finish off the meal in style, desserts include a decadent Hot chocolate fondant with marshmallows and praline ice-cream, and a festive Clementine posset with chestnut crumble and shortbread. To book, please email [email protected] or call 020 7727 3184.

This article is connected to Kensington Place
Published Nov 16, 2012