To celebrate the recent re-design of the bar at Sartoria, the Mayfair restaurant will be offering its signature dish, the luxurious lobster linguine, with a glass of chardonnay for just £20 throughout November. Head chef Lukas Pfaff and head sommelier Michael Simms have worked together to create a new bar menu offering a mixture of nibbles, quick bites and homemade pasta. Perfect for guests on the go, dishes can be perfectly accompanied by a selection of wines by the glass and carafe.
