Valentine's at the Queen's Head

STARTER
Roasted red pepper and tomato soup with creme fraiche and basil

Smoked salmon, raita, watercress salad, bruschetta

Caramelised figs, Serrano ham, rocket

MAIN
Fillet of sea bream, tomato concasse, crushed new potatoes, tender stem broccoli

Slow cooked shoulder of lamb, Dauphinoise potatoes, baby carrots and wholegrain mustard gravy

Beetroot and broad bean risotto, wild rocket

For 2 to share: Chateaubriand, hand cut chips, green beans, peppercorn sauce (additional £7 per head)

DESSERT
Chocolate fondant, vanilla ice cream
Panna cotta, mixed wild berry compote

3 courses £25 per head