Since 1949, and to this very day, Bombay has been under a state of prohibition. A personal permit is required by law if one is to “continue to require foreign liquor and country liquor for preservation and maintenance of my health.” Set apart from a family room, there is a special place which has come to be known unofficially as a Permit Room. Herein liquor can be sold and imbibed, but only for the goodness of one’s health.”
A Bombay-style Permit Room has arrived in Shoreditch. A dedicated bar serving the most delicious and sincere old cocktails, recalling the days before Independence, such as Flips, Gimlets, Juleps and Sours; Fizzes, Old-Fashioneds, and a Bombay Presidency Punch, devised from a recipe written down by the Governor of the East India Company, General Sir John Gayer.
Whether a tipple before dinner or a Julep after work, a Saturday sundowner or a cosy nightcap, the extensive Permit Room menu has much to offer the discerning drinker.
The Permit Room at Dishoom
Cocktails recalling the days before Indian Independence
This article is connected to Dishoom Shoreditch
Published Feb 8, 2013