Bocca di Lupo has launched its Easter celebration menu, available for the entire month of March. Dishes include Easter Bunny (chilled poached rabbit, broad beans, radishes & capers; tuna & anchovy dressing) and Bambi (fallow venison tartare with toast, rocket, lemon, capers & parmesan).
Bocca di Lupo Easter menu
An Easter celebration menu available throughout March..
This article is connected to Bocca Di Lupo
Published Mar 7, 2013