New desserts at Yauatcha

Yauatcha, the Michelin-starred contemporary all day dining dim sum teahouse by the Hakkasan group, have launched their brand new petits gateaux and macarons menu this week. They are also launching their own Easter Egg filled with a selection of handmade chocolates. New petits gateaux include: chocolate hazelnut eclair - caramel, Jivara, Mango mousse - pineapple, anise and rhubarb gateaux - ginger, orange with new mouth-watering macaron flavours in tiramisu, jaffa and popcorn. For those who don't have time to sit in for dessert and tea, the sweet treats can all be purchased from the front-of-house patisserie, beautifully gift-wrapped to be taken home or enjoyed on the go.