LIMA's new Chelsea Flower Show menu

LIMA, the award-winning Peruvian restaurant, is pleased to announce a specially devised menu for The Chelsea Flower Show (May 21st-25th). This delicate menu uses the finest seasonal produce to create Peruvian dishes with a flowery twist. Some of the dishes available include Mushroom ceviche charapita with aji sweet potato; Orange and pisco lobster salad; Steamed fillet of halibut and a perfectly tender Slow cooked lamb rump. Guests can choose from a three course menu for £60 which includes a Chelsea Cocktail of melon and pink Champagne or from the a la carte. The menu is available from the 20th -26th May.

Here's the menu in full:

Starter
Mushroom ceviche charapita with aji sweet potato
Orange and pisco poached lobster salad, Andean cereals

Main course
Steamed fillet of halibut with rhubarb blue potato aji Amarillo
Slow cooked Lamb rump cassava puree goats cheese Amazonian cashew
Andean tuber huacatay stew courgette flower tomato compote pollen

Dessert
Macca yoghurt strawberries Annato crumbs edible flowers
Flourless and sugarless chocolate cake Rocoto ice cream